Which food item is recommended for a pregnant client as the highest source of folic acid?

Pinto beans are highly recommended for pregnant clients as a significant source of folic acid. Folic acid, or vitamin B9, plays a crucial role in DNA synthesis and is vital for cell growth and metabolism. It helps prevent neural tube defects in developing embryos, making it particularly important during pregnancy.

Pinto beans not only provide a rich source of folate but also come packed with protein, fiber, and other essential nutrients that are beneficial for both the mother and the developing fetus. Including pinto beans in the diet can help ensure that pregnant individuals meet their increased folate needs.

While oranges, broccoli, and lettuce do contain folate, the amount found in pinto beans surpasses those options, making them the best choice for increasing folic acid consumption during pregnancy.